
Denver Restaurant Week has been running since 2005, when it launched with a $52.80-per-couple prix fixe, a nod to the city's elevation that was charming then and would be a steal now. The format has grown: multi-course menus at $25, $35, $45, or $55 per person, spanning everything from a Cajun seafood boil in Lakewood to a rooftop Pan-Latin tasting in RiNo.









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